Injector Needles for Meat, Poultry and Fish Processing

Types of meat injection needles

Well-fitted tools are key to effective production. We offer a wide range of meat injector needles for all types of meat and brine. There is also the possibility of individual orders tailored to a given type of production.

You can choose your product according to the type of the injection needle for different cuts of meat:

• round tip;
• two-edge tip;
• three-edge tip;
• thick brine tip;
• hypodermic tip;
• tenderizing knives.

Our offer includes perforated needles for liquid brines and ones with a large opening for introducing thicker marinades.

Needles matched with world-class machines

A good needle will ensure a sufficient work if it is compatible with a professional meat injector. We are equipped with many years of experience in the food industry; we know what devices are used by top companies. That is why our products are adapted to most known injectors in the industry. Such fit guarantees trouble-free usage, both on the production line and during the manual introduction of liquids.

Each meat injection needle manufactured by our company undergoes rigorous quality tests.

Check the exact parameters, such as length, diameter and hole arrangement, and adjust the needle to your commercial meat injector. Note, that we also make custom-made products suited for your purpose.